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Blog
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Behind the Bloom
By Leona Bergman – August 10, 2020The roses, carnations, gerbera daisies, chrysanthemums, and baby’s breath that you find in florist shops and grocery stores most likely came from South America. Read more →
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Nature Notes: The Queen’s Imposters
By Julie Loosigian – August 7, 2020Beware the trickster lookalikes of Queen Anne’s Lace… Read more →
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A Bit About Blueberries
By Leona Bergman – July 31, 2020Blueberries are one of the most recently domesticated crops. Like all domesticated fruits and vegetables, blueberries originated in the wild. Read more →
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Birdie & the Match
By Meredith Rivlin – July 27, 2020Birdie knelt by her family’s temporary fire pit… Read more →
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Corn Cultivation and our Community
By Leona Bergman – July 27, 2020Corn has seen a huge transformation since it was first domesticated from the teosinte plant in Mexico around 10,000 years ago. As a huge staple in our diet and in the diet of the animals we eat, it’s important to consider our relationship to corn and the way we grow and consume it. Read more →
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A No-Till Test in the Strawberry Plot
By Leona Bergman – July 11, 2020A couple of weeks back we planted our strawberry patch for the 2021 season. Read more →
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Nature Notes: Summer Solstice
By Meredith Rivlin – June 19, 2020Celebrate summer solstice with an Abenaki legend Read more →
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Nature Notes: The Truth about Strawberries
By Julie Loosigian – June 12, 2020A deeper dive into what makes a berry a berry Read more →
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A Letter From Our Farm to Our Wonderful Customers
By Eric Tadlock – May 11, 2020So that you are aware of how one of your food producers is responding, we wanted to share our thoughts and protocols we have implemented. Our priority is to keep the farm safe and to keep being able to supply you with food! Read more →
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Brief Notes from Meredith and Eric
February 7, 2020A few notes from our Executive Director Eric Tadlock and Education Programs Manager Meredith Rivlin. Read more →