Tips
You searched for turnip and found 8 tips.
- Brussels Sprouts : Tips from Seed to Harvest – These nutritious miniature cabbages are often under celebrated and even disliked. Don’t give up on them though! It is well worth noting that often store bought Brussels sprouts are picked too early – it shows in their bitter flavor and tough texture. Picking them fresh from the farm or garden after a few frosts sweetens the flavor and makes them tender, offering a whole different experience! Read more →
- Gilfeather Turnips: All About Them – The Gilfeather turnip, a rutabaga-turnip hybrid, is a root vegetable that is normally harvested after the first hard frost of the season. It is white rather than yellow inside, and it is sweet and creamy, not having the bite of a normal turnip. Read more →
- Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
- Hakurei Turnip: All About It – The Hakurei is a welcome addition to our early spring vegetable collection, they generally come in right after radishes, and not surprisingly pair very well all other spring veggies. If you think you don’t like turnips, please try this delightfully mild, crisp, sweet variety! Read more →
- Pest: Cabbage Worm – Cabbage worms are very common on cabbage plants and their relatives. Often times you spot their damage before their camouflaged bodies. Read more →
- Pest: Root Maggot – Root maggots particularly plague Brassica crops, able to detect easily your newly planted and delicate seedlings. Stop them before they become established! Read more →
- Saving Seeds – Seed saving is a fun way to bring your gardening talents to the next level! Empower yourself and follow these simple tips to save seeds from some common and simple-to-process vegetables. Read more →
- Thinning Seedlings – Thinning your seedlings in the vegetable patch can be one of the most difficult jobs to do because it makes the gardener feel like a killer of the very seedlings we worked so hard to grow. However, if you do not thin your crops now while they are little, your harvest will suffer. Read more →