Tips

You searched for refrigerator and found 28 tips.

• Corn: All About It – Sweet Corn, commonly known as Maize in most parts of the world, is a cereal/grain plant that is a member of the grass family. Each cob of corn is made up of approximately 800 kernels, which are the “seeds” of the plant. Read more →
• Cucumbers: All About Them – There are three varieties of cucumbers – slicing, pickling, and burpless. Pickling cucumbers often have a thicker, bumpier skin. Burpless have a thinner skin, more pleasant taste, and are easier to digest, which gives them the name “burpless”. Read more →
• Eggplant: All About It – Eggplant is the fruit of a flowering plant in the nightshade family (Solanaceae). It’s believed to have originated in India, where a wild variety still grows today. Read more →
• Fennel – Fennel is very complimentary to other foods, especially seafoods and citrus. It adds a great zing and crunch to tuna salad; it adds depth and flavor to grilled or roasted fish—pretty much any kind of fish. Read more →
• Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →
• Gilfeather Turnips: All About Them – The Gilfeather turnip, a rutabaga-turnip hybrid, is a root vegetable that is normally harvested after the first hard frost of the season. It is white rather than yellow inside, and it is sweet and creamy, not having the bite of a normal turnip. Read more →
• Green Beans: All About Them – String beans are the unripe, protective pods, of various cultivars of the common bean. They’re harvested and consumed with their enclosing pods before the seeds inside have matured. Read more →
• Green Garlic – Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste). Read more →
• Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
• Hakurei Turnip: All About It – The Hakurei is a welcome addition to our early spring vegetable collection, they generally come in right after radishes, and not surprisingly pair very well all other spring veggies. If you think you don’t like turnips, please try this delightfully mild, crisp, sweet variety! Read more →