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Tips Potatoes: Storage Tips Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Here are some tips for storing potatoes. Storage Conditions A dark place that is 38-42 degrees Fahrenheit and 80 - 90 percent humidity is perfect. Common places that work…
Tips Carrots, Beets, Parsnips, and Similar Roots: Storage Tips Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Root vegetables store best in the refrigerator. Here are some more tips for keeping them longer. Storage Conditions A dark place that is 38-42 degrees Fahrenheit and 90 percent…
Tips Onions and Garlic: Storage Tips Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Onions like a cold, dark, and dry place for the best results. Here are some more tips for storing onions. Storage Conditions A dark place that is just above…
Tips Winter Squash: Storage Tips When buying squash for storage, it is important to find the unblemished fruit. Any little ding will only get worse in storage, and will affect the quality of other squash as well. Most varieties store well in the pantry through much of winter. Squash are easy to grow in Vermont…
Tips Winter Squash: Cooking Tips Squash makes fall and winter meals so sweet and colorful. Here are some cooking tips to help you get the most out of these abundant fruits! Selecting Squash There are many more types of winter squash than summer squash. Some more common varieties include pumpkin, acorn, butternut, buttercup, spaghetti, delicata,…
Recipes Spiced Pumpkin Seeds Whether roasted or lightly toasted like these, pumpkin seeds are another wonderful way to celebrate the pumpkin. This recipe makes an excellent standalone snack and a super garnish for a soup or ice cream! Be creative and try different spices to compliment your favorite flavors. We find that keeping it…
Recipes Basic Vegetable Stock A great chef once told me that a soup is only as good as the stock. I have found that to be true. While I do keep bouillon cubes around for those harried days when I just don’t have time for stock, whenever possible I make my own. Once the…
In the News Interview with Will Allen
Articles Interview with Will Allen October 2011 interview with Will Allen about his lifelong experience with farming and activism.
Recipes Pumpkin Soup Thai-Style Warm and spicy, this soup is a perfect fall dinner with a delicious Thai twist.