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- Blog Let’s Talk Tomatoes: Heirlooms vs. Hybrids Heirloom seeds are open pollinated seeds that have been saved and passed down from one generation to another.
- Blog Clove to Bulb: The Story of Garlic Thank goodness for garlic. It is a plant that keeps on giving all year round.
- Blog Behind the Bloom The roses, carnations, gerbera daisies, chrysanthemums, and baby’s breath that you find in florist shops and grocery stores most likely came from South America.
- Blog Nature Notes: The Queen’s Imposters Beware the trickster lookalikes of Queen Anne’s Lace…
- Blog A Bit About Blueberries Blueberries are one of the most recently domesticated crops. Like all domesticated fruits and vegetables, blueberries originated in the wild.
- Blog Birdie & the Match Birdie knelt by her family’s temporary fire pit…
- Blog Corn Cultivation and our Community Corn has seen a huge transformation since it was first domesticated from the teosinte plant in Mexico around 10,000 years ago. As a huge staple in our diet and in the diet of the animals we eat, it’s important to consider our relationship to corn and the way we grow…
- Blog A No-Till Test in the Strawberry Plot A couple of weeks back we planted our strawberry patch for the 2021 season.
- Farm Crew Profiles Gail Langeloh Gail joined the Kitchen crew in 2016 where she learned many new ways to use her background in nutrition to prepare healthy foods for the farm stand. In addition to assisting with managing the kitchen, she enjoys creating healthy prepared foods, baked goods and salads with Cedar Circle’s stellar produce.…
- Blog Nature Notes: Summer Solstice Celebrate summer solstice with an Abenaki legend