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• Blog We Think our Tractors are Superb! A lot of the philosophy behind organic regenerative farming is the idea that if it isn’t broken it doesn’t need fixing. It’s farming in a way that we’ve been doing for generations.
• Pages Abenaki Nation Land Acknowledgment Fall_Scape.jpg
• Blog Make Some Squash Pie! Pumpkins are on our minds! In the kitchen Gail and her team are busy dreaming up all the ways to use the abundance of squash and pumpkins.
• Blog Protecting the Soil this Winter Cover crops are a crucial tool in an organic farmer’s toolbelt. So what are they?
• Blog Testing Nutrient Density in Our Vegetables On Sept. 8, 2020, our Research and Development team picked multiple samples of our carrots, summer squash, zucchini, and bell peppers.
• Blog Nature Notes: Hail the Kale (and other Brassicas) Did you know kale, cabbage, and kohlrabi are all the same species?
• Blog Late Summer Transitions Hints of autumn are in the air.
• Blog Bread like your Great-Great-Great Grandmother Made It is estimated that humans began baking bread around 30,000 years ago and since then, bread in all its many forms has become the most consumed food in the world. It has also undergone a massive transformation, especially in the last 200 years.
• Blog Saving the Seeds Open pollinated seeds are seeds that are produced from the natural cross pollination of two of the same kind of plant.
• Blog Nature Notes: A Month’s Growth (Timelapse of a Leaf) For this #FloraFriday, witness the miraculous month-long growth spurt of…