This Week at the Farm: Final Weekend, Sales, CCF Babies!
This is the final weekend of the season for us! Our farmstand will be open this Friday 12–6, Saturday 10–3, and Sunday 10–3, then we are closed for the winter.
We still have a full range of fall veggies and winter squash, along with fresh greens, in the farmstand. Our kitchen staff will be whipping up meals, sweets, and baked goods for you, too! (Think: daal with roasted vegetables, coconut tapioca pudding, baguettes, and cookies.)
Make sure to stop by and take advantage of our end of season sales. We’d love to see you one last time before the farmstand closes for the winter!
- 10% off all bought-in grocery items *20% off select items
- 10% off all frozen meat *20% off Maple Wind chicken
- 20% off all CCF produce except greens
- 25% off dried bouquets
- 25% dried grapevine wreaths
- 30% off winter squash when you buy 30 pounds or more
- 30% off onions when you buy 20 pounds or more
CCF Kitchen Sales
Our kitchen staff creates so many wonderfully delicious foods throughout the season. All of our “CCF Kitchen Products” are 50% off this weekend:
- Salad dressings
- CCF Frozen Vegetables
- Frozen cookie dough rolls
- Marinated artichoke hearts
- Apple sauce
Early Bird CSA & Camp
CSA and Summer Camp sign-ups open to the public on January 1st. Sign up early and save! Early Bird Discounts are available when you sign up and pay in full for summer camp or a CSA Card before February 14:
CSA – A season-long 10% bonus discount on Cedar Circle Farm organic produce will be included with your purchase of a Produce Plus CSA Card. The discount is only 5% when you sign up after February 14.
Summer camp – Discounted tuition! $14 off per week, per child.
Join Our Team!
We’re hiring a Sales and Marketing Manager to identify and maximize sales opportunities while maintaining the strong values and integrity that define our organization. This person will manage our farmstand, oversee retail sales from our cafe and farmers’ markets, coordinate and promote CSA programs and wholesale accounts, and guide the marketing of all farm programs. Read the full job description here.
Please join us in congratulating Michelle, our Annuals & Perennials Manager, and her husband Koty on the birth of their son and daughter! Twins Augustus Walter Shane (6 lbs 2 oz) and Indigo Winona Shane (6 lbs 4 oz) were born earlier this fall, on October 21. Both are about 12 pounds now and starting to smile and babble! They’ll be hard at work seeding in no time…
The winter is a bittersweet time where things slow down for us (although never all the way!), the farm stops production, and we have some quiet time to reflect on the past season and prepare for the future. We’re still planning our crop rotations, ordering seeds, planning education programming, and connecting with the community.
So be sure to keep an eye out for occasional updates and announcements about CSA, our education programs, and the 2020 season!
–From all of us
December 13: Final weekend; Farmstand open, 12–6 pm.
December 14: Final weekend; Farmstand open, 10–3.
December 15: Final weekend; Farmstand open, 10–3.
January 1: CSA signups open to the public!
January 22: Fire Cider Workshop, 5:45–7:15 pm.
January 27: Cooking for Middle Schoolers begins, 3:30–5:15 pm.