Making Fire Cider
Fire Cider is gaining in popularity as an immune-boosting tonic. Combining the heat of garlic and peppers with the sinus-clearing powers of horseradish, along with other anti-inflammatory and anti-microbial ingredients, this stuff is a staple on the shelf during winter’s cold and flu season.
Join Cedar Circle Farm’s Education Manager, Meredith Rivlin, as she shares a few different recipes and together you’ll make some of your own Fire Cider to bring home while learning about how it works and its history. Cost includes all ingredients and supplies.
Date: Wednesday, January 22, 2019
*Space is limited, so please register early.