Employment Opportunities

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Leadership

• Research Director

  The Research Director will lead groundbreaking regenerative agriculture research, driving innovation in soil health, climate resilience, and sustainable farming practices. This dynamic role blends hands-on farming with cutting-edge science, fostering partnerships, securing funding, and sharing knowledge to advance regenerative practices in the community.

• Development Director

  The Development Director plays a critical role in advancing Cedar Circle Farm and Education Center’s mission of organic regenerative agriculture, education, and community resilience. This exciting leadership position offers the opportunity to craft and execute a comprehensive fundraising strategy that supports innovative programs, from sustainable farming practices to community engagement.

Multi-Department

• Teen Farm Fellowship

  A unique, paid opportunity for teens to learn about sustainable agriculture and develop workforce-ready skills, this 10-week program provides place-based, hands-on experiences for participants to learn how to work on a small, organic vegetable farm.

• Teen Farm Fellowship Lead

  Lead the next generation of farmers and changemakers! Spend summers guiding teens through hands-on organic farming, leadership, and teamwork while growing alongside our production crew. In the off-season, dive into creating and delivering engaging educational programs for all ages—helping cultivate curiosity and connection to sustainable agriculture year-round.

• Farmer Field Rep

  Combining hands-on farming with customer engagement, this position involves tasks ranging from vegetable production to retail market representation. The ideal candidate will manage field work, relay crop knowledge to customers, and assist with farmers’ markets and farmstand operations, bridging the gap between farm production and community understanding.

Education Center

• Summer Camp Director and Education Lead

  Play a pivotal role in shaping and leading dynamic, farm-based education programs for all ages, with a spotlight on our beloved summer camp. From designing and implementing engaging curricula, to mentoring staff and cultivating connections with the community, this position offers the perfect blend of leadership, creativity, and hands-on teaching in an inspiring agricultural setting.

• Summer Camp Head Educator (2025)

  **Updated 2/21/2025** Lead outdoor adventures, inspire young minds to connect with nature and food, mentor fellow educators, and create unforgettable experiences in our vibrant farm-based summer camp!

• Summer Camp Educator (2025)

  **Updated 2/19/25** Expand your skills in outdoor, place-based learning while mentoring future educators! In this role, you’ll collaborate with a supportive team to create engaging curricula, guide farm explorations, and foster a safe and inclusive learning environment.

• Summer Camp Mentor Educator (2025)

  **Updated 2/21/25** Gain hands-on experience in outdoor education, support campers’ connections to nature and food, and collaborate with a passionate team to create a fun and meaningful farm-based summer camp

Annual & Perennial Department

• Annual & Perennial Full Season Team

  Join our vibrant Annual & Perennial team for the season (March/April–September/October) and immerse yourself in the beauty of greenhouse and field production! This hands-on role offers a chance to grow your skills, work outdoors, and bring your love for plants to life—all while supporting mission-driven farming and research.

Kitchen

• Kitchen Assistant

  Create delicious foods using fresh, organic produce! In this part-time seasonal role, you’ll follow recipes, process fruits and vegetables, and collaborate on menus in a dynamic, fast-paced environment.

• Signature Products Assistant

  Craft and maintain an inventory of Cedar Circle Farm’s signature products! In this part-time seasonal role, you’ll prepare, package, and label unique creations, working independently in a fast-paced, hands-on environment.

• Prepared Foods Assistant

  Use your creativity to prepare delicious meals featuring fresh, organic vegetables harvested right here on the farm! In this full time seasonal role, you’ll cook, package, and manage meals for our farmstand and CSA programs, all while working in a fast-paced, dynamic kitchen environment.

• Vegetable Processor

  Turn fresh, organic produce into delicious creations for our farmstand and café! In this full-time seasonal role, you’ll get to clean, chop, pickle, can, and freeze vegetables, working in a fast-paced environment where every day brings a new connection to the farm’s bounty.

• Baking Assistant II

  Assist in creating fresh, delicious baked goods for our farmstand and café! In this part-time seasonal role, you’ll work closely with the Head Baker and Baking Assistant I to mix, shape, and bake daily treats in a fast-paced, hands-on environment.

• Kitchen Helper

  Kickstart your culinary journey as a Kitchen Helper, perfect for students or anyone eager to gain experience in a commercial kitchen! In this part-time seasonal role, you’ll assist with food prep, packaging, and other hands-on tasks while working in a fun, fast-paced environment filled with fresh, local ingredients.

• Dishwasher

  Be an essential part of our farm kitchen team as a dishwasher, helping keep everything clean, organized, and running smoothly! With flexible hours, no experience required, and opportunities to assist with food prep, this role is a great way to dive into the heart of our bustling kitchen.

Farmstand & Hello Café

• Full Season Farmstand Crew (2025)

  Full & Part Time positions, April to December. Connect with customers, share your passion for local, organic food, and gain hands-on experience in a dynamic environment! Whether you’re helping guests find fresh produce, crafting delicious coffee drinks, or keeping our displays looking beautiful, this role is perfect for friendly, service-minded individuals who thrive in a fast-paced, collaborative setting.

Vegetable Production

• Vegetable Production Lead

  We are seeking a leadership team member with multiple years of diversified organic vegetable growing experience and an interest in joining our team for multiple growing seasons. Bring your experience and learn, collaborate and grow with us!

---

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Due to the volume of applications that we receive, we are not able to reply to every applicant individually. We will be in touch via e-mail if we are interested in scheduling an interview with you.