Tips

You searched for salsa and found 4 tips.

• Cilantro – Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. Read more →
• Heirloom Tomatoes: All About Them – Heirloom tomatoes have been selected over the years for their flavor. The word “heirloom” refers to the history behind the fruit, provoking endless images of farmers in their garden taste-testing and then saving seeds from the best tomatoes. Read more →
• Hot Peppers: All About Them – Capsaicin is the heat-producing ingredient in peppers. Most of the heat is held in the seeds and the membrane, so remove them before processing or cooking if you’re sensitive to heat. Cooking or freezing won’t affect the pepper’s intensity. Read more →
• Tomatillos – Is it a tomato or something different? Tomatillos are a unique vegetable that come at the peak of the late summer harvest. They are so delicious if you know how to prepare them! Read more →