Tips

You searched for storage onions and found 12 tips.

• Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
• Carrots, Beets, Parsnips, and Similar Roots: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Root vegetables store best in the refrigerator. Here are some more tips for keeping them longer. Read more →
• Fennel: All About It – Fennel is a versatile plant. You can eat all of it – bulb, stems, and leaves (fronds). Read more →
• Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
• Onions and Garlic: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Onions like a cold, dark, and dry place for the best results. Here are some more tips for storing onions. Read more →
• Onions: All About Them – Onions are the most widely cultivated species in the Allium genus. There are many different varieties, from spring to yellow to red to green to shallots, many of which can be used interchangeably. Read more →
• Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
• Potatoes: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Here are some tips for storing potatoes. Read more →
• Scallions: All About Them – Scallions, or green onions, are a fresh, mild member of the onion family, but unlike other onions, scallions never develop a true bulb. Read more →
• Swiss Chard: All About It – Swiss chard is a leafy vegetable related to spinach and beets. The tasty leaves range in color from bright green to deep red, and have stems that are even more colorful! Read more →