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- Cucumbers: All About Them – There are three varieties of cucumbers – slicing, pickling, and burpless. Pickling cucumbers often have a thicker, bumpier skin. Burpless have a thinner skin, more pleasant taste, and are easier to digest, which gives them the name “burpless”. Read more →
- Pie Pumpkin: All About It – With the onset of cooler weather vines of the pumpkin die back and it is ready to harvest. Pumpkins will last for months with curing and proper storage. They are an excellent source of vitamin A in the winter, and are also high in iron, potassium, and phosphorus. Read more →
- Saving Seeds – Seed saving is a fun way to bring your gardening talents to the next level! Empower yourself and follow these simple tips to save seeds from some common and simple-to-process vegetables. Read more →
- Winter Squash: Cooking Tips – Squash makes fall and winter meals so sweet and colorful. Here are some cooking tips to help you get the most out of these abundant fruits! Read more →
- Winter Squash: Saving Seed – Winter squash has harder skin than summer squash does; their flesh is firmer too and so needs to cook longer. The seeds are fully developed when the squash is ready to eat, whereas summer squash needs to be left on the vine well past the eating stage to complete the development of its seed. There are some technicalities to saving seeds from these squash. Read more →