Tips
You searched for garlic and found 30 tips.
- How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →
- Kale: All About It – Kale, sometimes referred to as “leaf cabbage”, is a cultivar of cabbage (Brassica oleracea). The leaves can be curly, bumpy, or frilly, and range in color from light green, to dark green, to purple and red. Read more →
- Onions and Garlic: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Onions like a cold, dark, and dry place for the best results. Here are some more tips for storing onions. Read more →
- Pest: Flea Beetles – Flea Beetles are tiny little shiny, black beetle that hop away when you approach plants. Read more →
- Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
- Potatoes: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Here are some tips for storing potatoes. Read more →
- Spaghetti Squash: All About It – Raw spaghetti squash has a solid flesh, similar to other squash. When cooked, the meat resembles strands of spaghetti, which are sometimes as long as traditional spaghetti noodles. Read more →
- Swiss Chard: All About It – Swiss chard is a leafy vegetable related to spinach and beets. The tasty leaves range in color from bright green to deep red, and have stems that are even more colorful! Read more →
- Winter Squash: Cooking Tips – Squash makes fall and winter meals so sweet and colorful. Here are some cooking tips to help you get the most out of these abundant fruits! Read more →
- Winter Squash: Storage Tips – When buying squash for storage, it is important to find the unblemished fruit. Any little ding will only get worse in storage and will affect the quality of other squash as well. Most varieties store well in the pantry through much of winter. Squash are easy to grow in Vermont too, if you have the space for them. And if you don’t, not to worry because undoubtedly someone you know grew too much. Read more →