You searched for fall soup and found 3 tips.
- Celery – Celery is more than just crunch, it is also contains apigenin, a chemical that potentially helps to fight breast cancer according to a University of Missouri study. Learn more about how to cook and store this veggie from this tip taken from Asparagus to Zucchini. Read more →
- Green Garlic – Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste). Read more →
- Winter Squash: Cooking Tips – Squash makes fall and winter meals so sweet and colorful. Here are some cooking tips to help you get the most out of these abundant fruits! Read more →