You searched for collards and found 4 tips.
- Brussels Sprouts : Tips from Seed to Harvest – These nutritious miniature cabbages are often under celebrated and even disliked. Don’t give up on them though! It is well worth noting that often store bought Brussels sprouts are picked too early – it shows in their bitter flavor and tough texture. Picking them fresh from the farm or garden after a few frosts sweetens the flavor and makes them tender, offering a whole different experience! Read more →
- Chiffonade – Chiffonade is a way to chop greens so they look elegant and are easy to incorporate in to salads, soups, and more. Read more →
- Collard Greens: All About Them – A heartier green and member of the cabbage family, collard greens contain substantial amounts of vitamins K, and are rich sources of vitamin A, vitamin C, and manganese. They are also a moderate source of calcium and vitamin B6. Read more →
- Growing Late Season Greens – In the heat of summer many greens are bolting (setting seed) and becoming bitter, but with a little planning you can still plant more greens throughout the summer! Read more →