Tips

You searched for broccoli and found 11 tips.

• Bok Choy: All About It – Bok Choy is a cruciferous vegetable (broccoli, cauliflower, cabbage family). It does not form real “heads”, but instead grows as a cluster of leaves. Read more →
• Brussels Sprouts : Tips from Seed to Harvest – These nutritious miniature cabbages are often under celebrated and even disliked. Don’t give up on them though! It is well worth noting that often store bought Brussels sprouts are picked too early – it shows in their bitter flavor and tough texture. Picking them fresh from the farm or garden after a few frosts sweetens the flavor and makes them tender, offering a whole different experience! Read more →
• Cabbage: All About It – Throughout the season, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here. Read more →
• Compost: Turn food waste into soil nutrients! – Compost is an important soil amendment made of decomposed plant matter including food scraps. You can make right it in your backyard! With the right recipe, your compost heap will not omit bad odors, will lighten the load (and cost) of your trash, and will greatly reduce greenhouse gas emissions from landfills. Adding compost to soil helps to restore the organic matter content allowing for greater moisture and nutrient retention and providing necessary food for essential microorganisms that live in healthy soil. Read more →
• Early Planting – Here are some tips on getting on start on early plantings. Learn about crops that are less risky to plant early, and also some tricks that can help you protect your plants on those often cold spring nights. Read more →
• Frost Protection – Traditionally there is still a good possibility of frost in the Connecticut River valley through May 20, and up in the hills through Memorial Day weekend or even the first week of June. With care, you can still get a head start on the garden. Read more →
• Pest: Cabbage Worm – Cabbage worms are very common on cabbage plants and their relatives. Often times you spot their damage before their camouflaged bodies. Read more →
• Pest: Flea Beetles – Flea Beetles are tiny little shiny, black beetle that hop away when you approach plants. Read more →
• Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
• Radishes: All About Them – The radish is an edible root vegetable of the Brassicaceae family (mustard, cabbage, broccoli etc.). Although radishes are most commonly eaten raw, they are also wonderful cooked or pickled. Read more →