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- Recipes Arugula Quesadilla This is a quick and easy mid-week dinner recipe Farm Chef Alison learned from two of her dear friends. It’s the perfect late spring meal, when the arugula is abundant and tender and you’re trying to clear your freezer out of last year’s preserves (like pesto). For this recipe any…
- Blog Education in the Field Spring is a great season for farm-based education! Cat has been hosting bus loads of kids from around the Upper Valley for farm tours and educational activities. The younger students have done a flower search, located a bee line to our strawberry patch, tasted salad greens and asparagus, searched for…
- Recipes Red Bean and Cashew Salad This is adapted from a recipe in Annemarie Colbin’s The Natural Gourmet. If your kale is tender and sweet you can slice it thin and add it raw. With tougher winter kale, you could blanch or lightly steam it. The key to this or any bean salad is to dress…
- Pages Farm Kitchen morning_buns_website.jpg
- Blog Some springtime notes from the field… In this crazy spring it has been difficult to not just go out and plant everything! As last weekend showed us, it is still early and the possibility of a frost or even a freeze is likely for at least 30 more days. With proper cover, such as floating row…
- Tips Hardening Off Plants We harden off plants because those that are started indoors are not yet ready to be exposed to wind or sun. It is much like it is with humans, we need to slowly increase the amount of sunshine our skin is exposed to or we’ll get burned! How to Harden…
- Tips Early Planting Some crops are less risky to plant early, and there are some tricks and tools that can help you protect your plants on those often cold spring nights. Early greens and peas With proper cover, such as floating row covers, also called remay cloth, you can get a head start…
- Farm Crew Profiles Annie McLaughlin Annie joined the farm office team during the summer of 2011. Since then, she has taken on the meticulous work of bookkeeper for the farm. She considers an organic lifestyle to be essential to her well-being, and was drawn to Cedar Circle Farm by the prospect of growing her understanding…
- Articles Letter to the editor: Right to Know about Genetically Modified Foods Did you know that 75-85% of the processed food you eat contains genetically modified ingredients?
- Recipes Apple Celeriac Potato Soup This recipe originates from a cool site called Tiny Urban Kitchen. Cat, our Former Education Programs Manager, altered the recipe to her taste. We hope you like it too!