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• Links Environmental Working Group The nation’s leading environmental health research and advocacy organization.
• Links Vermont’s Local Banquet A quarterly magazine that illuminates the connections between local food and Vermont communities.
• Links Edible Communities A publishing and information services company that creates editorially rich, community-based, local foods publications in distinct culinary regions throughout the United States and Canada.
• Links Edible Green Mountains An independently owned, community-based publication that promotes the local food culture and economy in Vermont, season by season.
• Links Chelsea Green Publishing Since 1984, Chelsea Green has been the publishing leader for books on the politics and practice of sustainable living.
• Links Upper Valley Farm to School (UVFTS) Supports educators, farmers, and community members working to integrate local food and farms into schools in the Upper Valley region of VT and NH, to promote student health and well-being.
• Links The Center for Food Safety A non-profit public interest and environmental advocacy membership organization established to challenge harmful food production technologies and to promote sustainable alternatives.
• Links Mad River Food Hub A shared-use USDA processing space, storage facility and local distributor centrally located in Waitsfield, VT.
• Links Vermont Agency of Agriculture, Food & Markets Vermont’s agriculture department works to facilitate, support and encourage the growth and viability of agriculture while protecting the working landscape, human health, animal health and the environment.
• Links UVM Center for Sustainable Agriculture The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond.