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• Links The Organic Farmer’s Business Handbook by Richard Wiswall Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit.
• Links Rodale Institute Rodale Institute is growing the organic movement through rigorous, solutions-based research, farmer training, and consumer education.
• Links Organic Materials Review Institute (OMRI) OMRI develops clear information and guidance about materials, so that producers know which products are appropriate for organic operations.
• Links ATTRA Sustainable Agriculture Program Provides high value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the US.
• Links VT Food Venture Center The VFVC is a shared use food hub and business incubator designed for food entrepreneurs and farmers seeking to grow their business.
• Links Vermont Grass Farmers Association (VGFA) A farmer-driven organization that promotes, manages and oversees managed grazing outreach and education programs for Vermont producers.
• Links Intervale Center Strengthens community food systems through farm incubation, farm business planning, gleaning and food rescue programs, and the Intervale Food Hub.
• Links Vermont Cheese Council Dedicated to the production and advancement of Vermont Cheese.
• Links Vermont Vegetable and Berry Grower Page This site contains valuable information for commercial vegetable and berry growers in Vermont.
• Links Vermont Invasives A landing page for Vermonters interested in learning more about invasive insects, plants and pathogens.