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- Tips Purslane: All About It Purslane: All About It
- Tips Asparagus: All About It Asparagus: All About It
- Tips Bell Peppers: All About Them Bell Peppers: All About Them
- Blog This Week at the Farm: Labor Day, Perennial Sales, Fall Hours Today is the last day of August, but summer isn’t over just yet. There’s still time to start (or continue) preserving the season’s bounty.
- Blog This Week at the Farm: A Quick Update Warm days and cool nights make the end of summer a bit easier. School is starting up again soon, but there’s still time to enjoy a few more swims and hikes and delicious summer food.
- Blog This Week at the Farm: Stock Up on Summer Veggies Everything in the farmstand looks amazing — garlic, corn, melons, peppers, heirloom tomatoes, basil, fennel… there’s more than we have time to list! If you have room in your cabinets or freezer and the time to do it, this is the perfect time to start stocking up on summer veggies.
- Blog This Week at the Farm: Getting Creative with Summer Harvests After some much needed rain and a few thunderstorms this week, we’ve officially transitioned to August weather. With the drier air, cooler nights, and foggy mornings, it seems like summer is flying by. Try to get in a few more swims and hikes and cookouts, and come spend a day…
- Blog This Week at the Farm: Summer Sales, Salsa Season, Beets, and Berries Ahh, summer. Now that the heat wave has passed, we’re back to enjoying the sunny, warm weather and the wonderful harvests that come with it.
- Blog This Week at the Farm: Summer Bounty, Krauts, and Berries It seems like just yesterday we were picking strawberries. Now, August is just around the corner and the PYO blueberry patch is open for picking. While it’s still early in the season, every day the picking is better and the berries are sweeter.
- Blog This Week at the Farm: Blueberry Picking! As we head into the height of the season, many of our crops are flourishing and there’s a steady flow of organic produce from the fields to the farmstand and kitchen.