Calendar

← May

June 1949

Jul →
Sun Mon Tue Wed Thu Fri Sat
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
  • Little Farmers (Sundays)

    August 23, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    August 24, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    August 25, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Flow & Grow: Yoga at the Farm

    August 28, 2026 12:00pm–1:00pm
    As we celebrate our 25th anniversary year farming in Thetford, we invite you to experience this land through outdoor yoga sessions guided by Jill Cray of Remedy Yoga (Lyme, NH). Tickets by suggested donation of $25. No mat required – bring one if you have one, or practice on a picnic blanket, towel, or that beautiful spring grass! All levels are welcome. Meet us outside the Sunny Fields Farmhouse, about half a mile down Pavillion Road from the Cedar Circle farmstand. Pre-registration is required as we have limited space! Sign up for one or all sessions.
  • Little Farmers (Sundays)

    August 30, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    August 31, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    September 1, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Sip & Snip: Flowers, Snacks, and an Evening to Get Away

    September 4, 2026 5:30pm–7:00pm
    Gather your favorite people and join us for Sip & Snip – a relaxed, hands-on evening spent enjoying the beauty of the farm, getting creative with flowers, and savoring delicious bites and sips. We'll begin with a tour of our cut flower and perennial gardens, where you'll learn about what we're growing and have the chance to harvest some of the season's beautiful blooms. Then, we'll head into the workshop to learn the art of arranging flowers before creating bouquets to brighten your home. Throughout the evening, enjoy a spread of crudité made with our fresh produce and served with our farm-made spreads. You'll also sip on mocktails featuring Cedar Circle herbs. Give yourself an evening to slow down, get creative, and enjoy a little taste of farm beauty.
  • Gardening for Biodiversity

    September 5, 2026 10:00am–11:30am
    Discover how thoughtful plant choices can transform your garden into a thriving habitat for pollinators and other beneficial wildlife! In this workshop, Katherine, our Annual & Perennial Department Manager, will share the basics of ecological gardening and selecting native and pollinator-friendly plants to support biodiversity, strengthen local ecosystems, and create a beautiful, vibrant home landscape. Whether you're just getting started or looking to make your garden more conservation-minded, you'll leave with practical tips and inspiration to help your garden flourish while supporting the pollinators that keep our environment healthy.
  • Little Farmers (Sundays)

    September 6, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    September 7, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    September 8, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Pickin' Time: Pumpkins

    September 12, 2026 4:30pm–7:00pm
    Round out the season with autumn vibes, cozy food, and classic pumpkin picking—with live music and farm-made dinner! Grab a seat at our picnic tables or bring your own picnic blanket!
  • Little Farmers (Sundays)

    September 13, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    September 14, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    September 15, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Together at the Table: Family Cooking Class

    September 16, 2026 4:00pm–5:30pm
    Join us for caregiver and child cooking classes for 7 to 11 year olds and caregivers with Pediatrician and Chef Auden McClure! In this hands-on experience, children and adults will cook side-by-side. We'll learn to prepare a delicious vegetarian dish using produce from the farm, build essential kitchen skills, and choose ingredients together to make the recipe their own. This class is all about connection and confidence—cooking together, enjoying the meal together, and taking home any leftovers to continue the experience at home. We’re excited to empower families to cook together and celebrate the joy of making and sharing food as a team.
  • Little Farmers (Sundays)

    September 20, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    September 21, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    September 22, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Little Farmers (Sundays)

    September 27, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Fall Blooming Native Plants for Pollinator Support – Identification Walk and Talk

    September 27, 2026 1:00pm–2:30pm
    Join Tobi Schulman of Bird and Bee Native Plants for Native Plant ID stroll. Many of our late summer and fall blooming native plants are a beautiful and important part of the late summer and fall landscape. Come on a stroll and get to know some of them better, and learn the tools you need to help you learn them all. Not only do Asters, Goldenrods, and other fall blooming species make our landscape beautiful, they provide important pollen and nectar to pollinators including many wild bee species, including many specialist bees, butterflies (including Monarchs), moths, beetles, and other pollinators during this season. We will talk about some of the importance of supporting at risk and specialist bees and how to help record observations of pollinators we see visiting these flowers. We will discuss plant identification tools to help you get to know your landscape better, using iNaturalist to log observations of pollinators to help scientists, and the Go Botany website as identification resources.
  • Monday Meals

    September 28, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    September 29, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Little Farmers (Sundays)

    October 4, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    October 5, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    October 6, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Pumpkin Festival

    October 11, 2026 10:00am–3:00pm
    Whether you’re a local or just visiting the area, join us for this fun, family-friendly celebration of fall. Enjoy good food, live music, pumpkin picking, fun and educational kids’ activities, and more. Bring the family — there’s something for everyone!
  • Little Farmers (Sundays)

    October 11, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Monday Meals

    October 12, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    October 13, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Little Farmers (Sundays)

    October 18, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Seed Collection for Restoration and Home Gardening

    October 18, 2026 1:00pm–2:30pm
    Join us for a hands-on workshop where you'll learn techniques for collecting seeds from a variety of native, herbaceous plants. Discover sustainable growing strategies to enhance climate resilience and cultivate a garden that supports local ecosystems. We will discuss and demonstrate techniques for identifying some of the best pollinator plants native to our area, how to responsibly collect seeds, and how to clean and store seeds before you sow. Attendees will leave with a selection of native plant seeds to start in their own gardens or hold onto until our winter sowing workshop.
  • Monday Meals

    October 19, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    October 20, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Little Farmers (Sundays)

    October 25, 2026 11:00am–12:00pm
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Together at the Table: Family Cooking Class

    October 25, 2026 3:30pm–5:00pm
    Join us for caregiver and child cooking classes for 7 to 11 year olds and caregivers with Pediatrician and Chef Auden McClure! In this hands-on experience, children and adults will cook side-by-side. We'll learn to prepare a delicious vegetarian dish using produce from the farm, build essential kitchen skills, and choose ingredients together to make the recipe their own. This class is all about connection and confidence—cooking together, enjoying the meal together, and taking home any leftovers to continue the experience at home. We’re excited to empower families to cook together and celebrate the joy of making and sharing food as a team.
  • Monday Meals

    October 26, 2026 4:00pm–5:30pm
    Meals will be available to take-out (or to enjoy at a picnic table at the farm!). Menus highlight seasonal organic produce grown right here on the farm and also include additional local ingredients. Pricing is by weight, so you can take home as much or as little as you want. Bring your own container and get $1 off your order as a thank-you for helping us reduce waste.
  • Little Farmers (Tuesdays)

    October 27, 2026 9:30am–10:30am
    Little Farmers is a wonder-filled program for ages 2-5 and their grownups, where we explore the farm, the food we grow, and our relationships with the natural world.
  • Together at the Table: Family Cooking Class

    November 7, 2026 10:30am–12:00pm
    Join us for caregiver and child cooking classes for 7 to 11 year olds and caregivers with Pediatrician and Chef Auden McClure! In this hands-on experience, children and adults will cook side-by-side. We'll learn to prepare a delicious vegetarian dish using produce from the farm, build essential kitchen skills, and choose ingredients together to make the recipe their own. This class is all about connection and confidence—cooking together, enjoying the meal together, and taking home any leftovers to continue the experience at home. We’re excited to empower families to cook together and celebrate the joy of making and sharing food as a team.
  • Wintersowing Native Perennials

    December 13, 2026 1:00pm–3:00pm
    Tobi Schulman of Bird and Bee Native Plants will lead this hands-on workshop on winter sowing native herbaceous perennial plants. Participants will actively learn to propagate a variety of native species and, by the end of the workshop, will be equipped to germinate their own native plants at home, enhancing their own gardens’ biodiversity and resilience.