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Blog
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It’s Opening Day!
April 27, 2019It’s finally here – the season officially kicks off today! We’re looking forward to welcoming all of you back to the farm for the season. Read more →
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This Week at the Farm: What Will April Showers Bring?
April 13, 2019Strolling through the greenhouses on a cold and rainy day is like walking through an oasis. Colorful flowers, wonderful smells, and warmth are a nice reminder that sunnier days are on the way. Read more →
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Meet Our New Education Programs Manager!
April 12, 2019Meredith joined our team earlier this month as the new Education Programs Manager. She comes to us with extensive experience in farm-based and outdoor education and agriculture. Read more →
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This Week at the Farm: Ready for Planting!
March 30, 2019Can you believe it’s spring, and the farmstand is opening (at 9 am!) in just 4 weeks? It’s really feeling like winter is finally coming to an end here – we’re even starting to see grass in a few places around the farm. Next week, we’ll be planting our spring greens (think: baby bok choy) and early season tomatoes. Read more →
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Meet Our Retail Manager!
By Laura Carroll – March 29, 2019We’re excited to be welcoming a new member to our management team in 2019. Johanna Matson comes to us with years of customer service and management experience in the food industry. Read more →
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This Week at the Farm: Sowing Seeds for the Season
March 16, 2019This is our last newsletter of the winter (spring begins next week!). Work is ramping up here and the greenhouses are buzzing with activity. There’s a lot to look forward to! Read more →
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Succulent Care & Propagating
By Michelle Shane – March 14, 2019Succulents are beautiful and unique indoor plants that are relatively easy to care for. Most need lots of sunlight and regular watering to survive. Read more →
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This Week at the Farm: Maple Month
March 2, 2019Vermont, especially the Upper Valley, is for food lovers. We’re fortunate to be able to connect to the land and our farmers, to truly appreciate where our food comes from and how it was produced. We can eat with the seasons, all while supporting local producers. Read more →
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Reduce Waste With Us This Year + A CSA Signup Bonus
February 16, 2019In 2019, one of the things we’re focusing on is reducing waste, and each department is addressing it in a different way. Find out a few things we have in store for this year, and for suggestions on how to reduce your own waste! Read more →
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Support Your Local Farm on CSA Day
By Laura Carroll – February 13, 2019On the last Friday of February, sign up for a CSA and join other like-minded people around the country who are committed to healthy eating, supporting local farms, being kind to our planet, and getting creative in the kitchen. Read more →