Tips

You searched for storage and found 36 tips.

Fennel: All About It – Fennel is a versatile plant. You can eat all of it – bulb, stems, and leaves (fronds). Read more →
Freezing Herbs – A quick way to preserve your herbs! Read more →
Freezing Tomatoes – Freezing tomatoes is super easy. Once frozen, tomatoes do not hold their shape and are somewhat mushy which makes them perfect for use in soups, chili, sauces, or added in to a stir fry or anything else you’d like a little tomato flavor in! Your winter self will be so pleased that you’ve done this! Read more →
Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →
Geotextiles: Typar Field Blankets – Typar is a garden cover that is thicker than row cover. Read more →
Gilfeather Turnips: All About Them – The Gilfeather turnip, a rutabaga-turnip hybrid, is a root vegetable that is normally harvested after the first hard frost of the season. It is white rather than yellow inside, and it is sweet and creamy, not having the bite of a normal turnip. Read more →
Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
Harvesting and Curing Garlic – Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest! Read more →
Hot Peppers: All About Them – Capsaicin is the heat-producing ingredient in peppers. Most of the heat is held in the seeds and the membrane, so remove them before processing or cooking if you’re sensitive to heat. Cooking or freezing won’t affect the pepper’s intensity. Read more →
How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →