You searched for freeze and found 13 tips.
- Removing Tomato Skins – To can or freeze tomatoes, or to make sauce or soup it is best to remove the tomato skins (and seeds) before doing so. Tomato skins and seeds are harder to digest and they do not cook down like the flesh does and will appear as seeds and strips of skin in your finished product. Blanching loosens the skin so that it can be easily removed. Read more →
- Succession Planting – Succession planting is a way to make the most of the space in your garden and always have tender, ripe crops to eat. Learn some tips from Cat about extending the harvest window in your garden for a variety of crops. This can also give you a little relief if you feel stressed about getting your garden in all at once. You aren’t late, you’re succession planting. Read more →
- Winter Squash: Cooking Tips – Squash makes fall and winter meals so sweet and colorful. Here are some cooking tips to help you get the most out of these abundant fruits! Read more →