Tips
You searched for meet the veggies and found 35 tips.
- Eggplant: All About It – Eggplant is the fruit of a flowering plant in the nightshade family (Solanaceae). It’s believed to have originated in India, where a wild variety still grows today. Read more →
- Fennel – Fennel is very complimentary to other foods, especially seafoods and citrus. It adds a great zing and crunch to tuna salad; it adds depth and flavor to grilled or roasted fish—pretty much any kind of fish. Read more →
- Fennel: All About It – Fennel is a versatile plant. You can eat all of it – bulb, stems, and leaves (fronds). Read more →
- Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →
- Gilfeather Turnips: All About Them – The Gilfeather turnip, a rutabaga-turnip hybrid, is a root vegetable that is normally harvested after the first hard frost of the season. It is white rather than yellow inside, and it is sweet and creamy, not having the bite of a normal turnip. Read more →
- Green Beans: All About Them – String beans are the unripe, protective pods, of various cultivars of the common bean. They’re harvested and consumed with their enclosing pods before the seeds inside have matured. Read more →
- Green Garlic – Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste). Read more →
- Hakurei Turnip: All About It – The Hakurei is a welcome addition to our early spring vegetable collection, they generally come in right after radishes, and not surprisingly pair very well all other spring veggies. If you think you don’t like turnips, please try this delightfully mild, crisp, sweet variety! Read more →
- Heirloom Tomatoes: All About Them – Heirloom tomatoes have been selected over the years for their flavor. The word “heirloom” refers to the history behind the fruit, provoking endless images of farmers in their garden taste-testing and then saving seeds from the best tomatoes. Read more →
- Hot Peppers - How Hot Are They? – This chart was created using the Scoville heat scale to help you determine how hot each of the peppers we grow at Cedar Circle Farm are. Read more →