Tips

You searched for meet the veggies and found 35 tips.

• Asparagus: All About It – ​Along with rhubarb and artichokes, asparagus is one of three common perennial vegetables grown in North America. It’s a true harbinger of spring, as it is often one of the first vegetables harvested. Thick or thin spears of this tender plant have been enjoyed by humans for thousands of years. Read more →
• Beets: All About Them – Love them or hate them, beets have been a part of culinary tradition for centuries! Early humans only ate the greens of beets – the root at that time was thin and fibrous. Read more →
• Bell Peppers: All About Them – Bell peppers are the fruit of the capsicum annuum, a member of the nightshade family. Red bell peppers are simply green peppers that are left on the vine to ripen. Green peppers are slightly bitter, while the red, yellow, and orange are somewhat sweet. Read more →
• Bok Choy: All About It – Bok Choy is a cruciferous vegetable (broccoli, cauliflower, cabbage family). It does not form real “heads”, but instead grows as a cluster of leaves. Read more →
• Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
• Celeriac: All About It – Celeriac, or celery root, is a variety of celery grown for its root. It has a creamy white inside beneath its gnarly, brown outside. Read more →
• Cilantro – Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. Read more →
• Collard Greens: All About Them – A heartier green and member of the cabbage family, collard greens contain substantial amounts of vitamins K, and are rich sources of vitamin A, vitamin C, and manganese. They are also a moderate source of calcium and vitamin B6. Read more →
• Corn: All About It – Sweet Corn, commonly known as Maize in most parts of the world, is a cereal/grain plant that is a member of the grass family. Each cob of corn is made up of approximately 800 kernels, which are the “seeds” of the plant. Read more →
• Cucumbers: All About Them – There are three varieties of cucumbers – slicing, pickling, and burpless. Pickling cucumbers often have a thicker, bumpier skin. Burpless have a thinner skin, more pleasant taste, and are easier to digest, which gives them the name “burpless”. Read more →