Meet the Veggies

  • Kale: All About It – Kale, sometimes referred to as “leaf cabbage”, is a cultivar of cabbage (Brassica oleracea). The leaves can be curly, bumpy, or frilly, and range in color from light green, to dark green, to purple and red. Read more →
  • Radishes: All About Them – The radish is an edible root vegetable of the Brassicaceae family (mustard, cabbage, broccoli etc.). Although radishes are most commonly eaten raw, they are also wonderful cooked or pickled. Read more →
  • Bok Choy: All About It – Bok Choy is a cruciferous vegetable (broccoli, cauliflower, cabbage family). It does not form real “heads”, but instead grows as a cluster of leaves. Read more →
  • Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
  • Tomatillos – Is it a tomato or something different? Tomatillos are a unique vegetable that come at the peak of the late summer harvest. They are so delicious if you know how to prepare them! Read more →
  • Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
  • Our Fresh Dried Beans! – Get to know all of the varieties that we grow and some yummy recipes to use these heirloom varieties of dry beans. Read more →
  • Heirloom Tomatoes – During tomato season, we have fruits in every color of the rainbow. Learn about their uses, tastes, and histories! Read more →
  • Heirlooms VS Hybrids – Learn the difference between heirloom VS hybrid varieties and why they are important. Read more →
  • Hot Peppers - How Hot Are They? – This chart was created using the Scoville heat scale to help you determine how hot each of the peppers we grow at Cedar Circle Farm are. Read more →

← Older