Meet the Veggies

  • Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
  • Tomatillos – Is it a tomato or something different? Tomatillos are a unique vegetable that come at the peak of the late summer harvest. They are so delicious if you know how to prepare them! Read more →
  • Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
  • Our Fresh Dried Beans! – Get to know all of the varieties that we grow and some yummy recipes to use these heirloom varieties of dry beans. Read more →
  • Heirloom Tomatoes – During tomato season, we have fruits in every color of the rainbow. Learn about their uses, tastes, and histories! Read more →
  • Heirlooms VS Hybrids – Learn the difference between heirloom VS hybrid varieties and why they are important. Read more →
  • Hot Peppers - How Hot Are They? – This chart was created using the Scoville heat scale to help you determine how hot each of the peppers we grow at Cedar Circle Farm are. Read more →
  • Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →
  • Cilantro – Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. Read more →
  • Green Garlic – Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste). Read more →

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