Sample Summer CSA Menu

Here’s a sample menu from Month #4 of our 2023 Summer Friday Night Dinner CSA.

*organic product

Course 1

Fiesta Coleslaw

CCF Organic Produce
Green Cabbage*, Red Cabbage*, Carrots*, Scallions*

Other Ingredients
Apple Cider Vinegar*, Sunflower Oil*, Salt, White Pepper*, Celery Salt, Local Honey*

Course 2

Stuffed Poblano Peppers

~Reheat in the oven until cheese is golden brown~

CCF Organic Produce
Poblanos*, Patty Pan Squash*, Garlic*, Cilantro*, Kidney Beans*, Wax Peppers*, Tomato*, Bell Pepper*, Onions*

Other Ingredients
Corn*, Pumpkin Seeds*, Tamari*, Lime Juice*, Sunflower Oil*, Local Pepper Jack Cheese, Rice*, Cumin*, Turmeric*, Smoked Paprika*, Coriander*, Cumin Seed*, Chili Powder*, Salt, Pepper*

Course 3

Blueberry Bread Pudding

CCF Organic Produce
Blueberries*

Other Ingredients
CCF Bread (Flour*, Yeast*, Milk*, Vanilla*, Salt, Eggs*, Butter, Sugar*), Half & Half*, Sugar*, Eggs*