Sample Summer CSA Menu
Here’s a sample menu from Month #4 of our 2023 Summer Friday Night Dinner CSA.
*organic product
Course 1
Fiesta Coleslaw
CCF Organic Produce
Green Cabbage*, Red Cabbage*, Carrots*, Scallions*
Other Ingredients
Apple Cider Vinegar*, Sunflower Oil*, Salt, White Pepper*, Celery Salt, Local Honey*
Course 2
Stuffed Poblano Peppers
~Reheat in the oven until cheese is golden brown~
CCF Organic Produce
Poblanos*, Patty Pan Squash*, Garlic*, Cilantro*, Kidney Beans*, Wax Peppers*, Tomato*, Bell Pepper*, Onions*
Other Ingredients
Corn*, Pumpkin Seeds*, Tamari*, Lime Juice*, Sunflower Oil*, Local Pepper Jack Cheese, Rice*, Cumin*, Turmeric*, Smoked Paprika*, Coriander*, Cumin Seed*, Chili Powder*, Salt, Pepper*
Course 3
Blueberry Bread Pudding
CCF Organic Produce
Blueberries*
Other Ingredients
CCF Bread (Flour*, Yeast*, Milk*, Vanilla*, Salt, Eggs*, Butter, Sugar*), Half & Half*, Sugar*, Eggs*