Calendar

Together at the Table: Family Cooking Class

Join us for caregiver and child cooking classes for 7 to 12 year olds and caregivers with Pediatrician and Chef Auden McClure! In this hands-on experience, children and adults will cook side-by-side. We'll learn to prepare a delicious vegetarian dish using produce from the farm, build essential kitchen skills, and choose ingredients together to make the recipe their own. This class is all about connection and confidence—cooking together, enjoying the meal together, and taking home any leftovers to continue the experience at home. We’re excited to empower families to cook together and celebrate the joy of making and sharing food as a team.

Wintersowing Native Perennials

Tobi Schulman of Bird and Bee Native Plants will lead this hands-on workshop on winter sowing native herbaceous perennial plants. Participants will actively learn to propagate a variety of native species and, by the end of the workshop, will be equipped to germinate their own native plants at home, enhancing their own gardens’ biodiversity and resilience.