Laura Angers

Laura started working at the farm as a member of the farmstand and coffee shop crew in 2016. In 2018, she joined the office team, taking on the role of Marketing & Communications Coordinator. In addition to general admin work, she writes the weekly newsletter and other email communications, runs our social media accounts, and keeps the website up-to-date.

Laura’s educational background is in French Studies – as an undergrad and as a graduate student, she used her study of French to research topics relating to food and agriculture, including environmental conservation in agricultural policy and the notion of terroir in the French food labeling systems. Before moving to the Upper Valley, she worked at a cultural exchange company in Connecticut.

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