Tips
You searched for harvest and found 29 tips.
- Geotextiles: Typar Field Blankets – Typar is a garden cover that is thicker than row cover. Read more →
- Growing Late Season Greens – In the heat of summer many greens are bolting (setting seed) and becoming bitter, but with a little planning you can still plant more greens throughout the summer! Read more →
- Harvesting and Curing Garlic – Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest! Read more →
- How and When To Cut Your Garlic Scapes – Those pretty spiral stems that form above your garlic in June are edible. By removing them you’ll improve your garlic harvest! Read more →
- How to Prune Tomatoes – There is no doubt that heavy pruning of tomato plants can greatly increase production. Follow these pruning instructions to get the most out of your tomatoes this summer! Read more →
- Onions: All About Them – Onions are the most widely cultivated species in the Allium genus. There are many different varieties, from spring to yellow to red to green to shallots, many of which can be used interchangeably. Read more →
- Pest: Leafhopper – If your legume leaves are turning yellow, potato leaves are turning brown or your rose leaves are stippled with white, you might have leafhoppers. Read more →
- Pest: Root Maggot – Root maggots particularly plague Brassica crops, able to detect easily your newly planted and delicate seedlings. Stop them before they become established! Read more →
- Pie Pumpkin: All About It – With the onset of cooler weather vines of the pumpkin die back and it is ready to harvest. Pumpkins will last for months with curing and proper storage. They are an excellent source of vitamin A in the winter, and are also high in iron, potassium, and phosphorus. Read more →
- Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →