Tips

You searched for greens and found 27 tips.

  • Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
  • Growing Late Season Greens – In the heat of summer many greens are bolting (setting seed) and becoming bitter, but with a little planning you can still plant more greens throughout the summer! Read more →
  • Hakurei Turnip: All About It – The Hakurei is a welcome addition to our early spring vegetable collection, they generally come in right after radishes, and not surprisingly pair very well all other spring veggies. If you think you don’t like turnips, please try this delightfully mild, crisp, sweet variety! Read more →
  • Onions and Garlic: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Onions like a cold, dark, and dry place for the best results. Here are some more tips for storing onions. Read more →
  • Pest: Earwigs – Wet weather bring masses of earwigs which wreak havoc on your plants close to the ground, especially those that have hollow stem or are very moist like lettuce, cabbage, and many other greens. Read more →
  • Pest: Flea Beetles – Flea Beetles are tiny little shiny, black beetle that hop away when you approach plants. Read more →
  • Pest: Slugs – Wet weather brings slugs which wreak havoc on your plants close to the ground, especially those that are very moist like lettuce, cabbage, and many other greens. Read more →
  • Potatoes: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Here are some tips for storing potatoes. Read more →
  • Radishes: All About Them – The radish is an edible root vegetable of the Brassicaceae family (mustard, cabbage, broccoli etc.). Although radishes are most commonly eaten raw, they are also wonderful cooked or pickled. Read more →
  • Saving Seeds – Seed saving is a fun way to bring your gardening talents to the next level! Empower yourself and follow these simple tips to save seeds from some common and simple-to-process vegetables. Read more →

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