Tips

You searched for green garlic and found 7 tips.

• Compost: Turn food waste into soil nutrients! – Compost is an important soil amendment made of decomposed plant matter including food scraps. You can make right it in your backyard! With the right recipe, your compost heap will not omit bad odors, will lighten the load (and cost) of your trash, and will greatly reduce greenhouse gas emissions from landfills. Adding compost to soil helps to restore the organic matter content allowing for greater moisture and nutrient retention and providing necessary food for essential microorganisms that live in healthy soil. Read more →
• Garlic Scapes – Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Read more →
• Green Beans: All About Them – String beans are the unripe, protective pods, of various cultivars of the common bean. They’re harvested and consumed with their enclosing pods before the seeds inside have matured. Read more →
• Green Garlic – Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste). Read more →
• Harvesting and Curing Garlic – Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest! Read more →
• Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
• Winter Squash: Storage Tips – When buying squash for storage, it is important to find the unblemished fruit. Any little ding will only get worse in storage and will affect the quality of other squash as well. Most varieties store well in the pantry through much of winter. Squash are easy to grow in Vermont too, if you have the space for them. And if you don’t, not to worry because undoubtedly someone you know grew too much. Read more →