Tips

You searched for carrots and found 18 tips.

• Beets: All About Them – Love them or hate them, beets have been a part of culinary tradition for centuries! Early humans only ate the greens of beets – the root at that time was thin and fibrous. Read more →
• Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
• Carrots, Beets, Parsnips, and Similar Roots: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Root vegetables store best in the refrigerator. Here are some more tips for keeping them longer. Read more →
• Companion Planting – Companion plants help each other to grow in some way. For instance, some plants can extract certain nutrients from the soil and make them more available for other plants. Read more →
• Container Gardening – Don’t let lack of space keep you from gardening! Read on to learn how to grow successfully in containers. Read more →
• Fennel – Fennel is very complimentary to other foods, especially seafoods and citrus. It adds a great zing and crunch to tuna salad; it adds depth and flavor to grilled or roasted fish—pretty much any kind of fish. Read more →
• Greens: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Most greens store best in a plastic bag in the refrigerator. Here are some more tips for keeping your greens fresh. Read more →
• How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →
• How to Thin Carrots – Carrots and other similar root crops are almost always seeded too closely together. It is important to thin carrots, they will not grow to maturity unless they have space to do so. Read more →
• Onions and Garlic: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Onions like a cold, dark, and dry place for the best results. Here are some more tips for storing onions. Read more →