Sample Fall CSA Menu
Here’s a sample menu from Week 2 of our 2023 Fall Friday Night Dinner CSA.
*organic product
Course 1
Crunchy Fall Salad
CCF Organic Produce
Cabbage*, Beets*, Cabbage*, Carrots*, Red onion*, Parsley*
Other Ingredients
Dill*, Olive Oil*, CCF apple cider vinaigrette
Course 2
Shepherd’s Pie
CCF Organic Produce
Peppers*, Onion*, Potatoes*, Parsnips*, Garlic*, Parsley*, Thyme*, Rosemary*
Other Ingredients
CCF Vegetable Stock*, Tomato Paste*, Tamari*, Corn*, Peas*, Adzuki Beans*, Salt, Pepper*, Olive Oil*, Milk*, Butter
Course 3
Carrot Cake with Cream Cheese Frosting
CCF Organic Produce
Carrots*
Other Ingredients
Sugar*, Flour*, Baking Soda, Salt, Cinnamon*, Ginger*, Nutmeg*, Sunflower Oil*, Eggs*, Walnuts*, Cream Cheese, Powdered Sugar*, Lemon Zest*