Sample Fall CSA Menu

Here’s a sample menu from Week 2 of our 2023 Fall Friday Night Dinner CSA.

*organic product

Course 1

Crunchy Fall Salad

CCF Organic Produce
Cabbage*, Beets*, Cabbage*, Carrots*, Red onion*, Parsley*

Other Ingredients
Dill*, Olive Oil*, CCF apple cider vinaigrette

Course 2

Shepherd’s Pie

CCF Organic Produce
Peppers*, Onion*, Potatoes*, Parsnips*, Garlic*, Parsley*, Thyme*, Rosemary*

Other Ingredients
CCF Vegetable Stock*, Tomato Paste*, Tamari*, Corn*, Peas*, Adzuki Beans*, Salt, Pepper*, Olive Oil*, Milk*, Butter

Course 3

Carrot Cake with Cream Cheese Frosting

CCF Organic Produce
Carrots*

Other Ingredients
Sugar*, Flour*, Baking Soda, Salt, Cinnamon*, Ginger*, Nutmeg*, Sunflower Oil*, Eggs*, Walnuts*, Cream Cheese, Powdered Sugar*, Lemon Zest*