Sample Fall CSA Menu

Here’s a sample menu from Week 3 of our 2024 Fall Friday Night Dinner CSA.

*organic product

Courses 1-2

Coleslaw

CCF Organic Produce
Red Cabbage*, Napa Cabbage*, Green Cabbage*, Rainbow Carrot*, Parsley*

Other Ingredients
CCF Apple Cider Vinegar, Dijon Mustard, Maple Syrup*, Vegan Mayo*, Cardamom*, Tamari*, Lime Juice*, Apple Balsamic Vinegar*, Celery Seed*, Salt, Pepper*

Lime Crema

CCF Organic Produce
Garlic*

Other Ingredients
Sour Cream*, Lime Juice*, Salt

Burrito

CCF Organic Produce
Onion*, Poblano Pepper*, Kidney Beans*, Tomatoes*, Garlic*, Arugula*, Kale*

Other Ingredients
CCF Fire Sauce (CCF Cayenne*, CCF Apple Cider Vinegar, Salt), Tomato Tortilla, Mozzarella, Rice*, Turmeric*, Smoked Paprika*, Chili Powder*, Sunflower Oil*, Salt

Course 3

Pumpkin Pie

CCF Organic Produce
Pumpkin*

Other Ingredients
CCF Cider Vinegar, Eggs*, Cream*, Cornstarch*, Ginger*, Cardamom, Black Pepper*, Clove*, Flour*, Pastry Flour*, Butter, Sugar*, Salt