Blog
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This Week at the Farm: Boo! Fall Hours Start Friday
October 31, 2019Happy Halloween! Although the trick-or-treaters will be out in the rain tonight, thankfully it’s a warm fall day. We’ve really lucked out with the mild weather so far this fall. Our fall farmstand hours start on November 1, and we’ll be open through December 15… Read more →
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This Week at the Farm: Fall Hours Begin and Café Closes for the Season
October 26, 2019The end of October is a time of transition for us here at the farm. We start saying “see you later” to members of our full season production crew, the outdoor farmers’ market season ends… Read more →
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This Week at the Farm: Pottery Sale, Pumpkin Seeds, Pick Your Own
October 19, 2019Now that our biggest event of the year is over, it’s back to work harvesting, cleaning, and preparing for the end of the season. We have loads of fresh, gorgeous broccoli, cauliflower, kale, and greens coming out of the fields… Read more →
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This Week at the Farm: Pumpkin Festival!
October 11, 2019We’re kicking off pick-your-own pumpkin season on Sunday, October 13, with our biggest event of the year! Come celebrate with us from 10 to 3—we’ll have good food, live music, and a whole lot of other fun activities. Read more →
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This Week at the Farm: Fall Bulbs, Case Sales, Festival Prep
October 5, 2019It’s hard not to love every season here at the farm. Come visit and spend time enjoying the beauty of one of our favorite seasons! Read more →
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This Week at the Farm: Fall Veggies, Festival, Field Trips
September 28, 2019It’s a lovely time of year here in the Upper Valley! Cool, foggy mornings give way to sunny and warmer afternoons (the rainy days are rather nice, too). Decorative pumpkins and gourds, mums, and asters surround the farmstand and café, reminding us to celebrate this beautiful and bountiful time of year. Read more →
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The Value of a Field Trip
By Meredith Rivlin – September 25, 2019Field trips are a fun and effective way to support and enrich existing classroom curriculum, to create relevancy in a student’s world, and to allow them to create connections to the outside world. Read more →
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This Week at the Farm: Climate Action!
September 21, 2019As an organic farming organization, we’ve pledged to continue our education efforts around the potential for regenerative farming to reverse climate change. The goal of this week’s newsletter is to provide additional information about the impact of agriculture on climate and to offer insight as to how agriculture can contribute to climate change mitigation. Read more →
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This Week at the Farm: Fall is in the air
September 14, 2019The farmstand is decorated with ornamental pumpkins and gourds, the mums are starting to bloom. Fall is in the air, and it seems like a good time to start embracing it and cooking those fall veggies. Read more →
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This Week at the Farm: Late Summer Veggies, Fall Planting, Fresh Cider
September 7, 2019Mornings have been cooler and foggier here in the Upper Valley, and it’s certainly starting to feel like fall. Summer veggies like tomatoes, peppers, and eggplants will be around for a while longer, but the corn, summer squash, and zucchini have started to wind down. Read more →