Kitchen Assistant (Fall)
August/September to December
20-40 hours per week
Full and part-time positions are available in our farm kitchen this fall, from August through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.
RESPONSIBILITIES
- Maintaining a clean, neat and organized work station
- Following recipes to create prepared foods for our café and farmstand
- Preparing and packaging cold salads and lunch offerings for farmstand
- Processing fruits and vegetables for preserving
- Collaborating on weekly and monthly menu for the dinner share and farmstand
- Following all established safety and health inspection protocols
QUALIFICATIONS
Ability to follow recipes and directions. Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is up to 5 days per week, based on your desired work hours; applicants must be able to work weekends when needed.
COMPENSATION
The Kitchen Assistant position is full-time or part-time and seasonal, from August or September through December, with benefits including sick time accrual, fresh produce, and a 20% discount to our farmstand. Pay range is $14-16/hr, depending on experience.
TO APPLY
To apply, please click the link below to fill out an employment application.
Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.
Due to the volume of applications that we receive, we are not able to reply to every applicant individually. We will be in touch via e-mail if we are interested in scheduling an interview with you.