You searched for lactofermentation and found 2 tips.
- Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
- Why We Love Lactofermentation – The benefits of eating raw lactofermented foods like our krauts and kvasses are many! Natural fermentation (or lactofermentation, named for the lactic acid it produces) is a wonderful traditional method of preserving organic vegetables and enhancing their nutritional value. It uses only salt, nature, and time. Read more →