Tips

You searched for food preservation and found 4 tips.

• Cabbage: All About It – Throughout the season, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here. Read more →
• Freezing Tomatoes – Freezing tomatoes is super easy. Once frozen, tomatoes do not hold their shape and are somewhat mushy which makes them perfect for use in soups, chili, sauces, or added in to a stir fry or anything else you’d like a little tomato flavor in! Your winter self will be so pleased that you’ve done this! Read more →
• How to Make Sauerkraut – Cabbage is a star in kraut, salads, and more, thanks to its amazing potential in lacto-fermentation. This natural preservation method not only enhances flavor but also boosts nutritional benefits like improved digestion and nutrient absorption. Read more →
• Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →