Tips

You searched for organic and found 39 tips.

• Pest: Slugs – Wet weather brings slugs which wreak havoc on your plants close to the ground, especially those that are very moist like lettuce, cabbage, and many other greens. Read more →
• Pest: Squash Bug – Even though they have the most gorgeous eggs, you don’t want to find these on the undersides of your squash plants. Find out about the ways to keep these bugs at bay using natural methods and processes. Read more →
• Pest: Wireworm – Ever find potatoes with wriggly holes inside? This is probably wireworm damage. Read more →
• Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
• Soil Testing – Soil fertility is an important part of maintaining a healthy garden. To best manage your soil fertility, start with a simple soil test. Read more →
• Starting a Garden – Let us share some tips with you on how, and why, to start your own garden, and provide some helpful resources too. Read more →
• The Living Soil - Microorganisms – Did you know that there is more life below the surface of the soil than above it? In a single tablespoon of soil, there are 50 billion microbes alone. Although invisible to the naked eye, microorganisms are essential to healthy soils because they effect its structure (or tilth) and fertility. Read more →
• Use a Trap Crop To Control Japanese Beetles – The Japanese beetle will happily consume over 300 species of plants, although they particularly love roses. Adult beetles will travel great distances to eat the soft parts of the leaves, leaving them looking almost skeletal. This tip focuses on using evening primrose as a trap crop. Read more →
• Why We Love Lactofermentation – The benefits of eating raw lactofermented foods like our krauts and kvasses are many! Natural fermentation (or lactofermentation, named for the lactic acid it produces) is a wonderful traditional method of preserving organic vegetables and enhancing their nutritional value. It uses only salt, nature, and time. Read more →