Kitchen Assistant

May - December, 20 - 40 hrs/week

Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES

Maintaining a clean, neat and organized work station
Following recipes to create prepared foods for our café and farmstand
Preparing and packaging cold salads and lunch offerings for farmstand
Processing fruits and vegetables for preserving
Collaborating on weekly and monthly menu for the dinner share and farmstand
Following all established safety and health inspection protocols

QUALIFICATIONS

Ability to follow recipes and directions. Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.

COMPENSATION

The Kitchen Assistant position is full-time or part-time and seasonal, from May through December, with benefits including paid sick leave, a 403(b) retirement plan, fresh produce, and a 20% discount to our farmstand. Pay range is $14-16/hr, depending on experience.

TO APPLY

Please send a cover letter and resume to our Kitchen Manager, Gail, at gail@cedarcirclefarm.org or fill out an employment application at the link below.

apply now

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Due to the volume of applications that we receive, we are not able to reply to every applicant individually. We will be in touch via e-mail if we are interested in scheduling an interview with you.