Baking Assistant II
May–December, 15–20 hrs/week
The farm kitchen prepares a variety of baked goods for the Farmstand and Cafe. We are looking for an individual that is able to work closely with the Head Baker and Baking Assistant I to prepare fresh baked goods on a daily basis.
RESPONSIBILITIES
- Assisting Head Baker with mixing ingredients, shaping and baking products
- Maintaining a clean workspace
- Communicating daily with Head Baker
- Maintaining inventory for baked goods
- Assisting with other baking and kitchen tasks as needed
QUALIFICATIONS
The ideal candidate is detail oriented and able to follow instructions. Ability to work efficiently and independently in a fast paced kitchen. Candidate must be able to follow recipes. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. Kitchen experience preferred but will train the right candidate. The position is for 5 days per week, including weekends if needed.
COMPENSATION
The Baking Assistant II position is part-time and seasonal, from May through December, with benefits including paid sick leave, fresh produce, and a 20% discount to our farmstand. Pay range is $15-17/hr, depending on experience. Ability to work the full season is a plus.
TO APPLY
Please email a cover letter and resume to the kitchen manager at gail@cedarcirclefarm.org.
Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.
Due to the volume of applications that we receive, we are not able to reply to every applicant individually. We will be in touch via e-mail if we are interested in scheduling an interview with you.