In the News
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Thetford Farmer Keen to Grow Hemp
Vermont Public Radio – April 30, 2013Will Allen was featured in the Valley News and on VPR promoting a bill in Vermont that would remove barriers to growing hemp in the State of Vermont.
Read the article here Listen to the interview here Photo credit: VPR/Charlotte Albright
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Sowing the Seeds of Knowledge at Cedar Circle Farm and Education Center
Edible Green Mountains – November 22, 2012We are so proud that Edible Green Mountains refers to Cedar Circle Farm as a community-supported example of sustainability in their 2012 Late Fall Holiday Issue. The article, “Sowing the Seeds of Knowledge at Cedar Circle Farm and Education Center” features our farm kitchen and educational programs. Tacked on to the end of the article is a second piece, a flattering personal account of a Cedar Circle Farm Fall CSA member experience.
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Alison Baker in Upper Valley Life Magazine
Upper Valley Life Magazine – November 12, 2012Our Farm Chef and Kitchen Manager, Alison Baker, appears in the Holiday issue of Upper Valley Life Magazine with her featured recipe for Creamy Celeriac Soup with Ginger Chips and Coriander.
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Interview with Will Allen
Organic Consumers Association – October 17, 2011October 2011 interview With Will Allen about his lifelong experience with farming and activism.
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Cedar Circle Farm to be featured on Emeril Green
Emeril Green – September 15, 2011Lights, camera, action! The film crew from Emeril Green, a wholefoods cooking show on Planet Green with superstar chef Emeril Lagassi, came to Cedar Circle Farm on September 9th to get footage for an upcoming fall special (date TBA) on sustainable farms in Vermont. The cameras followed the farm crew as they performed their daily tasks of harvesting, packing CSA baskets, plowing with the draft horses, and running the farmstand. The show will feature: the farm; CCF farm managers, Kate and Will cooking with Emeril; our CSA program; educational programs; and our focus on alternative energy strategies. We are thrilled to be a part of the show.
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Saveur Magazine: “Outstanding in our field”
Saveur Magazine – March 16, 2011Saveur Magazine calls us out as “outstanding in our field.” We couldn’t have said it any better. Thank you, Saveur. We’re pleased as punch to be included in this list. “Shopping at farmstands is one of summer’s greatest pleasures. Dining at them is even better. Here are six that serve great homegrown fare.”