Carrots with Lemon-Honey Glaze

Beautifully glazed carrots will add a beauty & sweetness to a meal. Use young tender carrots for the best results. Serves 4.

From the farm: young carrots, honey, butter or sunflower oil

Ingredients

• 2 c young carrots julienned
• 1/2 lemon juiced
• 2 T honey
• 2-4 T butter or sunflower oil
• nutmeg freshly grated (optional)

Instructions

Steam carrot strips until crisp but tender in a small amount of lightly salted water. Drain. Add lemon, butter or oil, and honey. Toss to coat and heat until butter and honey is just melted. Sprinkle with pepper or nutmeg.