(802) 785-4737 | East Thetford, VT | Visit the farm
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Browse popular tags like fall side, gluten-free, quick & easy; view a random recipe; or view all recipes.
Recipes from the farm, and many of our favorites! Browse all of our recipes by name here, or find a recipe for a specific veggie using the search box.
From the farm: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
[ Posted in Appetizer/Sides, Salad ]
From the farm: black beans, onion, celery, chiles , garlic, pumpkin (or any winter squash), bell peppers of any color
[ Posted in Soup ]
From the farm: pumpkin (or other winter squash), shallots, garlic, maple syrup, parsley
[ Posted in Appetizer/Sides, Entrée, Salad ]
From the farm: raw pumpkin seeds
[ Posted in Appetizer/Sides ]
In the farmstand: celeriac, potatoes, carrots, apple, onion, olive oil, maple syrup, collard greens
In the farmstand: tomatoes, marinated artichokes, olive oil, onion, garlic, basil, fresh oregano leaves , parsley, red chili pepper
[ Posted in Other ]
In the farmstand: olive oil, garlic , artichokes, butter, olive oil, fresh dill
In the farmstand: artichoke, butter, lemon juice
In the farmstand: arugula, olive oil, cider vinegar
In the farmstand: olive oil, pesto, arugula, local cheese, eggs
[ Posted in Entrée ]
In the farmstand: beets, apple, apple cider, onions
In the farmstand: eggplant, fresh lemon juice, garlic, parsely, olive oil
In the farmstand: King of the Early Beans, onion, maple syrup
In the farmstand: carrots, onion, butter
No upcoming events or classes at this time.
By Anna Fleishman on Dec 5
By Kate Duesterberg on Dec 4
In the News
Vermont Magazine | Oct 26
Cedar Circle Farm & Education Center
225 Pavillion Road, East Thetford, VT 05043
(802) 785-4737 | email@example.com
Copyright © Cedar Circle Farm
May-Aug Farmstand: Mon-Sat 10-6, Sun 10-5.
Hello Café: Daily 8-5.
Sep-Oct Farmstand: Tue-Sat 10-6, Sun 10-5.
Hello Café: Daily 8-5. Closed on Mondays.
Nov-Dec Farmstand: Sat & Sun 10-3. Hello Café closed.
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