Home  |  Contact Us

Resources → What’s In Season?  

What’s In Season?

Below is a list of the crops we grow and an estimate of when during the season each is available. Every year is slightly different from the last, and availability is always weather dependent, so this is just meant to be a guide.

To find out exactly what we have available, stop by the farmstand and take a look around! We can’t promise to have everything that’s on this list, but we can promise that what you find will be freshly picked and delicious!

May/June

  • arugula
  • asparagus
  • basil
  • beet greens
  • bok choy
  • cilantro
  • dried beans
  • endive
  • escarole
  • garlic scapes
  • green garlic
  • kale
  • kohlrabi
  • lettuce
  • napa cabbage
  • lettuce mix
  • mustard greens
  • parsley
  • parsnips
  • radishes
  • rhubarb
  • scallions
  • salad mix
  • spinach
  • strawberries
  • swiss chard

July/August

  • artichokes
  • arugula
  • beets
  • dried beans (pinto beans, king of the early beans, hutterite soup beans, black beans, kidney beans, soldier beans)
  • basil
  • beet greens
  • blueberries
  • bok choy
  • broccoli
  • cabbage (red and green)
  • carrots
  • cauliflower
  • celery
  • cilantro
  • collard greens
  • garlic scapes
  • canteloupe
  • corn
  • cucumbers
  • cut flowers
  • eggplant
  • escarole
  • fennel
  • fresh herbs
  • parsley
  • green beans
  • hot peppers
  • kale (lacinata, curly green, curly red)
  • leeks
  • lettuce
  • lettuce mix
  • Musk Melon
  • onions
  • peas (snap, shelling)
  • peppers (purple, green, yellow, orange, jalapeno, peppino, poblano, and serrano, red, carmen, shishito, cayenne)
  • potatoes
  • radishes
  • pie pumpkins
  • raspberries (1/2 pints only, no PYO)
  • scallions
  • spinach
  • summer squash
  • swiss chard
  • tomatoes (slicers, heirlooms, cherry)
  • tomatillos
  • watermelon
  • winter squash (carnival, delicata, red kuri, spaghetti squash)
  • zucchini
  • parsnips

September/October

  • apple juice (unfiltered)
  • arugula
  • beets
  • bok choy
  • broccoli
  • brussels sprouts
  • cabbage
  • cauliflower
  • carrots
  • celeriac
  • cilantro
  • collards
  • corn
  • cornmeal
  • dried beans
  • escarole
  • eggplant
  • fall decorations (gourds, table arrangements, wreaths, rosemary plants, norfolk pines)
  • garlic
  • green and yellow beans
  • hot peppers
  • kale
  • kohlrabi
  • kraut (assorted varieties)
  • leeks
  • lettuce
  • onions
  • parsnips
  • peppers
  • potatoes (russets, red gold, amarosa red, magic molly, purple sun, sifra, austrian crescent, modoc, sweet, new york, natascha)
  • pumpkins (pie)
  • radishes (black, purple daikon, daikon)
  • salad mix
  • shallots
  • spinach
  • summer squash
  • swiss chard
  • sweet potato
  • tomatillos
  • tomatoes
  • turnip
  • rutabaga
  • winter squash (butternut, carnival, buttercup)
  • zucchini
  • wheat flour
  • sunflower oil
  • parsley
  • dill

November/December

  • carrots
  • cabbage
  • celeriac
  • dried beans
  • garlic
  • herbs
  • kale
  • kohlrabi
  • kraut (multiple varieties)
  • lettuce mix
  • onions
  • parsnips
  • popcorn
  • potatoes
  • radishes
  • rutabaga
  • spinach
  • sweet potatoes
  • turnips
  • winter squash

Photo: Ben Fleishman