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What’s In Season?

From the earliest of the spring greens, right through to the pumpkins and storage crops, our produce is of the highest quality, grown with care, and always certified organic.

Below is a list of everything we grow by the month it’s usually available. Look for the “In Season” check marks to find out what’s available now.

May/June

  • arugula
  • asparagus
  • basil
  • beet greens
  • bok choy
  • cilantro
  • corn meal
  • dried beans
  • endive
  • escarole
  • garlic scapes
  • green garlic
  • kale
  • kohlrabi
  • lettuce
  • napa cabbage
  • lettuce mix
  • mustard greens
  • parsley
  • parsnips
  • radishes
  • rhubarb
  • scallions
  • salad mix
  • spinach
  • strawberries
  • sunflower oil
  • swiss chard

July/August

  • artichokes
  • arugula
  • beets
  • dried beans (pinto beans, king of the early beans, hutterite soup beans, black beans, kidney beans, soldier beans)
  • basil
  • beet greens
  • blueberries
  • bok choy
  • broccoli
  • cabbage (red and green)
  • carrots
  • cauliflower
  • celery
  • cilantro
  • collard greens
  • garlic scapes
  • canteloupe
  • corn
  • cucumbers
  • cut flowers
  • eggplant
  • escarole
  • fennel
  • fresh herbs
  • parsley
  • green beans
  • hot peppers
  • kale (lacinata, curly green, curly red)
  • leeks
  • lettuce
  • lettuce mix
  • Musk Melon
  • onions
  • peas (snap, shelling)
  • peppers (purple, green, yellow, orange, jalapeno, peppino, poblano, and serrano, red, carmen, shishito, cayenne)
  • potatoes
  • radishes
  • pie pumpkins
  • raspberries (1/2 pints only, no PYO)
  • scallions
  • spinach
  • summer squash
  • swiss chard
  • tomatoes (slicers, heirlooms, cherry)
  • tomatillos
  • watermelon
  • winter squash (carnival, delicata, red kuri, spaghetti squash)
  • zucchini
  • parsnips

September/October

  • apple juice (unfiltered)
  • arugula
  • beets
  • bok choy
  • broccoli
  • brussels sprouts
  • cabbage
  • cauliflower
  • carrots
  • celeriac
  • cilantro
  • collards
  • corn
  • cornmeal
  • dried beans
  • escarole
  • eggplant
  • fall decorations (gourds, table arrangements, wreaths, rosemary plants, norfolk pines)
  • garlic
  • green and yellow beans
  • hot peppers
  • kale
  • kohlrabi
  • kraut (assorted varieties)
  • leeks
  • lettuce
  • onions
  • parsnips
  • peppers
  • potatoes (russets, red gold, amarosa red, magic molly, purple sun, sifra, austrian crescent, modoc, sweet, new york, natascha)
  • pumpkins (pie)
  • radishes (black, purple daikon, daikon)
  • salad mix
  • shallots
  • spinach
  • summer squash
  • swiss chard
  • sweet potato
  • tomatillos
  • tomatoes
  • turnip
  • rutabaga
  • winter squash (butternut, carnival, buttercup)
  • zucchini
  • wheat flour
  • sunflower oil
  • parsley
  • dill

November/December

  • carrots
  • cabbage
  • celeriac
  • dried beans
  • garlic
  • herbs
  • kale
  • kohlrabi
  • kraut (multiple varieties)
  • lettuce mix
  • onions
  • parsnips
  • popcorn
  • potatoes
  • radishes
  • rutabaga
  • spinach
  • sweet potatoes
  • turnips
  • winter squash

Photo: Ben Fleishman