Home  |  Contact Us

Resources → What’s In Season?  

What’s In Season?

Below is a list of the crops we grow and an estimate of when during the season each is available. Every year is slightly different from the last, and availability is always weather dependent, so this is just meant to be a guide.

To find out exactly what we have available, stop by the farmstand and take a look around! We can’t promise to have everything that’s on this list, but we can promise that what you find will be freshly picked and delicious!

May/June

  • arugula
  • asparagus
  • basil
  • beet greens
  • bok choy
  • cilantro
  • dried beans
  • endive
  • escarole
  • garlic scapes
  • green garlic
  • kale
  • kohlrabi
  • lettuce
  • lettuce mix
  • mustard greens
  • napa cabbage
  • parsley
  • parsnips
  • radishes
  • rhubarb
  • salad mix
  • scallions
  • spinach
  • strawberries
  • swiss chard

July/August

  • artichokes
  • arugula
  • basil
  • beets
  • beet greens
  • blueberries
  • bok choy
  • broccoli
  • cabbage (red and green)
  • carrots
  • cauliflower
  • celery
  • cilantro
  • collard greens
  • garlic scapes
  • canteloupe
  • corn
  • cucumbers
  • cut flowers
  • dried beans
  • eggplant
  • escarole
  • fennel
  • fresh herbs
  • green beans
  • kale (lacinata, curly green, curly red)
  • leeks
  • lettuce
  • lettuce mix
  • muskmelon
  • napa cabbage
  • napa cabbage
  • onions
  • parsley
  • parsnips
  • peas (snap, shelling)
  • peppers, hot (cayenne, jalapeno, peppino, poblano, serrano, shishito)
  • peppers, sweet (purple, green, yellow, orange, and red bell, and Carmen)
  • pie pumpkins
  • potatoes
  • radishes
  • raspberries (1/2 pints only, no PYO)
  • scallions
  • spinach
  • summer squash
  • swiss chard
  • tomatillos
  • tomatoes (slicers, heirlooms, cherry)
  • watermelon
  • winter squash (carnival, delicata, red kuri, spaghetti squash)
  • zucchini

September/October

  • arugula
  • beans (green, yellow)
  • beets
  • bok choy
  • broccoli
  • brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • celeriac
  • cilantro
  • collard greens
  • corn
  • dill
  • dried beans
  • escarole
  • eggplant
  • fall decorations (gourds, table arrangements, wreaths, rosemary plants, norfolk pines)
  • garlic
  • kale
  • kohlrabi
  • kraut (assorted varieties)
  • leeks
  • lettuce
  • onions
  • parsley
  • parsnips
  • peppers, hot (cayenne, jalapeno, peppino, poblano, serrano, shishito)
  • peppers, sweet (purple, green, yellow, orange, and red bell, and Carmen)
  • potatoes (russets, red gold, amarosa red, magic molly, purple sun, sifra, austrian crescent, modoc, sweet, new york, natascha)
  • pumpkins (pie)
  • radishes (black, purple daikon, daikon)
  • rutabaga
  • salad mix
  • shallots
  • spinach
  • summer squash
  • sweet potato
  • swiss chard
  • tomatillos
  • tomatoes
  • turnip
  • winter squash (butternut, carnival, buttercup)
  • zucchini

November/December

  • cabbage
  • carrots
  • celeriac
  • dried beans
  • garlic
  • herbs
  • kale
  • kohlrabi
  • kraut (multiple varieties)
  • lettuce mix
  • onions
  • parsnips
  • popcorn
  • potatoes
  • radishes
  • rutabaga
  • spinach
  • sweet potatoes
  • turnips
  • winter squash

Photo: Ben Fleishman