You searched for education and found 4 tips.
- Harvesting and Curing Garlic – Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest! Read more →
- Planting Garlic – As the winters get shorter, we plant our garlic later. It used to be late September as the nights begin to cool and the light fades, but these days the best time to plant your garlic in the northern New England climate is more like mid October to early November. Encouraging strong root growth before the freeze helps to sustain healthy and vigorous spring growth. Seeing the first garlic shoots in the spring is one of our earliest spring green pleasures on the farm. Read more →
- Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
- Sundried Tomatoes – These dried tomatoes make a great snack as is or chopped up and added in to an omelet, quesadilla, stir fry or grain salad. They rehydrate easily in soups, stews, or sauces. Dried tomatoes retain their flavor well and can be stored in glass jars in the pantry. Read more →