Cooking Tips

  • Kale: All About It – Kale, sometimes referred to as “leaf cabbage”, is a cultivar of cabbage (Brassica oleracea). The leaves can be curly, bumpy, or frilly, and range in color from light green, to dark green, to purple and red. Read more →
  • Radishes: All About Them – The radish is an edible root vegetable of the Brassicaceae family (mustard, cabbage, broccoli etc.). Although radishes are most commonly eaten raw, they are also wonderful cooked or pickled. Read more →
  • Bok Choy: All About It – Bok Choy is a cruciferous vegetable (broccoli, cauliflower, cabbage family). It does not form real “heads”, but instead grows as a cluster of leaves. Read more →
  • Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
  • Cabbage: All About It… – In the fall, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here! Read more →
  • Tomatillos – Is it a tomato or something different? Tomatillos are a unique vegetable that come at the peak of the late summer harvest. They are so delicious if you know how to prepare them! Read more →
  • Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
  • Freezing Tomatoes – Freezing tomatoes is super easy. Once frozen, tomatoes do not hold their shape and are somewhat mushy which makes them perfect for use in soups, chili, sauces, or added in to a stir fry or anything else you’d like a little tomato flavor in! Your winter self will be so pleased that you’ve done this! Read more →
  • Our Fresh Dried Beans! – Get to know all of the varieties that we grow and some yummy recipes to use these heirloom varieties of dry beans. Read more →
  • Heirloom Tomatoes – During tomato season, we have fruits in every color of the rainbow. Learn about their uses, tastes, and histories! Read more →

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