Sample Menu

Here’s a sample menu from Week 5 of our 2020 Summer Friday Night Dinner Share.


Roasted Vegetables with Lemon Dijon Aioli

Cedar Circle certified organic produce

carrot, summer squash, garlic, eggplant, onion, rosemary, thyme

Other ingredients

lemon juice, dijon mustard, olive oil, salt, pepper


Spanakopita

Cedar Circle certified organic produce

spinach, chard, basil, onion,

Other ingredients

olive oil, butter, eggs, cottage cheese, feta, phyllo dough, oregano, fennel seeds, salt, pepper


Carrot Cake with Cream Cheese Frosting

Cedar circle certified organic produce

carrots

Other Ingredients

flour, sugar, eggs, sunflower oil, cream cheese, butter, baking soda, salt, vanilla extract, cinnamon