Sample Menu
Here’s a sample menu from Week 5 of our 2020 Summer Friday Night Dinner Share.
Roasted Vegetables with Lemon Dijon Aioli
Cedar Circle certified organic produce
carrot, summer squash, garlic, eggplant, onion, rosemary, thyme
Other ingredients
lemon juice, dijon mustard, olive oil, salt, pepper
Spanakopita
Cedar Circle certified organic produce
spinach, chard, basil, onion,
Other ingredients
olive oil, butter, eggs, cottage cheese, feta, phyllo dough, oregano, fennel seeds, salt, pepper
Carrot Cake with Cream Cheese Frosting
Cedar circle certified organic produce
carrots
Other Ingredients
flour, sugar, eggs, sunflower oil, cream cheese, butter, baking soda, salt, vanilla extract, cinnamon