Sample Menu

Here’s a sample menu from Week 4 of our 2018 Fall Friday Night Dinner Share.


Enchiladas with Three Cheeses

Cedar Circle certified organic produce

garlic, onion, poblano pepper, roasted butternut squash, tomato

Other ingredients

corn tortillas, cheddar cheese, Monterey Jack cheese, queso fresco, olive oil, cumin, coriander, chili powder, red pepper flakes, salt, pepper


Beans and Rice

Cedar Circle certified organic produce

heirloom beans

Other ingredients

basmati rice, coriander, cumin, sweet paprika, turmeric, salt


Southwestern Kale Salad

Cedar Circle certified organic produce

kale, garlic

Other ingredients

lime juice, olive oil, cumin, coriander, chili powder, pepitas, adobo seasoning


Brownies with a Kick

Ingredients

cocoa powder, sugar, sunflower oil, baking soda, salt, eggs, flour, cayenne