Johanna was born and raised in Strafford, Vermont and moved back from Colorado in 2018. She is excited to be back and reengaging with the community that she loves so much. Johanna first worked at CCF in 2005 and has loved seeing the growth and innovation at the farm over the last decade.
She has over seven years of restaurant and retail management experience, specifically in farm-to-table restaurants and cafes. She believes that local farms are the backbone of our society and understands how important engaged and passionate locals are to the success of local businesses and food movements.
Johanna’s passions include cooking with locally-sourced ingredients, picking flowers, creating natural skincare products, and spending time outdoors. She has enjoyed developing her entrepreneurial and management skills in a competitive restaurant industry, and is excited to apply her knowledge and experience to a career in food, farming, and health and wellness.